Clarke’s Grill & BBQ P.J.’s Famous Minnie® Cheeseburgers,
Grilled BBQ Chicken Breasts, Baby Back Ribs, Roasted Potato Salad, Primavera Pasta Salad, Fresh Fruit Tray,
Assorted Breads & Rolls, Sliced Tomatoes, Lettuce, Onions & Pickles
$38
The Executive House Salad, Pan Seared Chicken Breast in a Bed of Sautéed Spinach with a
Shallot Mushroom Sauce, Sliced Tenderloin of Beef with Creamy Horseradish Sauce, Grilled Salmon topped with a Cucumber Dill Sauce,
Potato Au Gratin, Seasonal Vegetable Medley, Assorted Pastries
$42
Carving Station **A $75 carver station fee will apply
Honey Baked Ham or Roasted Turkey Breast
$15
Beef Tenderloin
$19
Traditional Brunch Assorted Bagels & Muffins, Scrambled Eggs, French Toast with Maple Syrup, Homefries, Bacon & Sausage, Fresh Fruit Tray, Coffee, Tea & Orange Juice
**Add an Omelet Station for an additional $5 per person
**A $75 omelet station fee will apply
$22
ENTREES PER PERSON
All Entrees are Served with a House Side Salad
MEAT ENTREES
Porterhouse Topped with Sautéed Mushrooms 18 ounces, Served with Grilled Asparagus and Baby Red Mashed Potatoes
$42
Parmesan-Crusted Rib Eye
12 ounces, Served with Sautéed Spinach and Sweet Mashed Potatoes
$38
Bleu Cheese-Crusted N.Y. Strip Steak
12 ounces, Served with Mashed Potatoes and Grilled Asparagus
$37
Filet Mignon in a Merlot Mushroom Sauce
Served with Roasted New Potatoes and Steamed Broccoli
$37
Top Sirloin Topped with Garlic Butter
10 ounces, Served with a Baked Potato and Grilled Vegetable Kabobs
$30
Blackened & Herb Marinated Pork Chops
Served with Sautéed Spinach and Cheddar Mashed Potatoes
$26
Pot Roast
Served with Mashed Potatoes and Carmelized Vegetables
$24
SEAFOOD ENTREES
Grilled White Fish On a Bed of Sautéed Spinach, Portobello Mushrooms, Artichoke Hearts and Roasted Plum Tomatoes
$25
Grilled Salmon Topped with a Sun-Dried Tomato Pesto Sauce
Served with Roasted Potatoes and Grilled Vegetables, Topped with Feta Cheese
$29
Lobster Ravioli
Served with our Tomato Vodka Sauce
$27
Tortilla Crusted Tilapia Filet Topped with a Roasted Corn Avocado Relish, Served with Rice Pilaf
$27
CHICKEN ENTREES
Parmesan-Crusted Chicken Breast with Tomato and Basil
Served with Roasted New Potatoes, Topped with Peppers & Onions
$26
Chicken Vesuvio
Half Roasted Chicken, Served with Vesuvio Potatoes
$26
Spitfire Marinated Chicken Breast
Served with Sweet Mashed Potatoes and Sautéed Green Beans
$26
Grilled Chicken with Spinach and Pine Nut Pesto
Served with Sautéed Potatoes
$22
VEGETARIAN ENTREES
Linguini with Roasted Red Peppers, Cherry Tomatoes and Asparagus Tossed in Olive Oil with Garlic and Red Pepper Flakes
$20
Eggplant Parmesan in Marinara Sauce Topped with Mozzarella Cheese
$20
Pasta Primavera Penne Noodles with Zucchini, Squash, Bell Peppers and Black Olives Tossed in White Wine and Olive Oil
$18
Vegetable Enchiladas Filled with Corn, Black Beans, Kidney Beans, Chopped Red Onions, Served with Sour Cream, Guacamole and Pico De Gallo
$18
DESSERTS
Chocolate Cake
$7
New York Style Cheesecake with Strawberry Sauce
$7
Classic Carrot Cake
$7
Key Lime Pie
$7
Cookie in a Bowl Cinnamon or Chocolate Chip
$7
Assorted Cookies/Mini Pastries
$7
A 11.5% tax and 20% gratuity will be added to all parties.
